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Roast Leg-O-Lamb with Mustard Coating
From Russellville Community Market
<p>French style roast lamb</p>Source: Julia Childs - Mastering the Art of French Cooking (Entered by David Cooper)
1 Leg of Lamb
1/4 cup Dijon Mustard
1 Tbsp Soy Sauce
1 clove mashed Garlic
1/2 tsp chopped fresh rosemary
1/4 tsp fresh grated ginger
1 Tbsp Olive Oil
Step by Step Instructions
- Ingredients: 3 lb Leg of Lamb ¼ cup Dijon type prepared Mustard 1 Tbsp Soy Sauce 1 clove mashed Garlic ½ tsp chopped fresh Rosemary ¼ tsp fresh grated ginger 1 Tbsp Olive Oil
- Directions: Blend the mustard, soy sauce, garlic and rosemary in a bowl. Slowly beat in the olive oil until it has a creamy consistency. Coat the mixture onto the Lamb in a roasting pan. Allowing to sit several hours will enhance the flavor. Roast at 350 degrees F for 1¼ to 1½ hours. If desired, the drippings can be poured off after roasting to make a gravy with corn starch or flour. Serve with roast potatoes and your choice of vegetables.
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