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Roasted Golden Beets

From Suwanee Whole Life Co-op

<p>Roasted Golden Beets with Rosemary and Garlic<br /> Prep Time<br /> 10 mins<br /> Cook Time<br /> 40 mins<br /> Total Time<br /> 50 mins</p> <p>Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.<br /> Course: Side<br /> Servings: 4 servings<br /> Author: Vaishali Honawar<br /> Serve hot or cold.</p>
Source: (Entered by Susan Haddon)
Serves: Serves 4

6 golden beets (1-2" cubes)
3 garlic cloves minced or crushed
1 T fresh rosemary finely chopped (1tsp dry)
2 T extra virgin olive oil

Step by Step Instructions
  1. Preheat the oven to 400 degrees F Mix together the garlic, rosemary, olive oil and salt and pepper.
  2. In a bowl, place the beets and toss them with the herb-olive-oil mixture.
  3. Spread in a single layer on a baking sheet and roast 35-40 minutes or until the beets are fork tender and golden. Stir once or twice during roasting to make sure they cook evenly.