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Instant Pot Ham and Bean Soup
<p>.</p>Source: . (Entered by JoAnn Oak)
Serves: 10 servings
Step by Step Instructions
- Set the Instant Pot to "Sauté”, and add oil. Add the onions and garlic and cook until soft, about 2 minutes. Stir often, as the minced garlic burns quickly. Press Cancel to stop the Sauté after softening the onion and garlic.
- Add all other ingredients, put on the lid and lock it, set to Pressure Cook: High, and set the time to 75 minutes.
- After cooking, thicken the soup by blending or mashing a cup of the cooked beans, or use two quick insertions of an immersion blender and stir well.
- Garnish with minced parsley (optional).
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