These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Peach Habanero Hot Sauce
From Miami County Locally Grown
<p><span class="caps">CAUTION</span>: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.</p> <p>A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.</p>Source: Allrecipes.com (Entered by Becky Parr)
Serves: Fills six 5 oz. hot sauce bottles
Ingredients
12
habanero peppers
1 can (15.5 oz)
peaches
1/4 cup
molasses
3 tablespoons
yellow mustard
1/4 cup
brown sugar
1 cup
vinegar
2 tablespoons
salt
2 tablespoons
paprika
1 tablespoon
black pepper
1 tablespoon
ground cumin
1/2 teaspoon
ground coriander
1/2 teaspoon
ground ginger
1/2 teaspoon
ground allspice
Step by Step Instructions
- Place all ingredients into a food processor or blender. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.