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Peach Habanero Hot Sauce

From Miami County Locally Grown

<p><span class="caps">CAUTION</span>: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.</p> <p>A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.</p>
Source: (Entered by Becky Parr)
Serves: Fills six 5 oz. hot sauce bottles

12 habanero peppers
1 can (15.5 oz) peaches
1/4 cup molasses
3 tablespoons yellow mustard
1/4 cup brown sugar
1 cup vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice

Step by Step Instructions
  1. Place all ingredients into a food processor or blender. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.