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Refreshing Lemongrass and Ginger Tea

From Pachamama

<p>Don&#8217;t know what to do with the lemongrass plant you have? Lemongrass is wonderful in soups, Asian dishes, and chicken recipes. It&#8217;s also delightfully refreshing as a tea served hot or cold.</p>
Source: Zackenzota Farm (Entered by Pachamama Grow-Op Market)
Serves: 1 pitcher

1 pitcher spring water
1 leaf fresh lemongrass
5 slices fresh ginger
honey to taste
optional: fresh mint and/or stevia leaves

Step by Step Instructions
  1. Boil water.
  2. Chop up lemongrass into 2-3" pieces.
  3. Thinly slice ginger root. Some people remove the outer skin. It's ok to leave it on too.
  4. Add all the ingredients to a glass pitcher and stir.
  5. Serve hot or pour over ice and ENJOY! DELISH!