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Chicken Fajitas

From Miami County Locally Grown

<p>This recipe uses the slow cooker, so you can prepare it in the morning and forget about it until your ready to eat in the evening! This is a simple dinner to make, and delicious too!</p>
Source: Ivy King - King's Poultry Farm! (Entered by Erin Harris)
Serves: 4

1 lb Chicken Breasts
1 T Taco or Fajita Seasoning
1 large Onion
1 Bell Pepper
16 oz Stewed Tomatoes
1/2 cup Fresh Mushrooms
1 tsp Dried Chopped Garlic

Step by Step Instructions
  1. Cut chicken breast into strips.
  2. Slice up onions, peppers, and mushrooms and place in slow cooker.
  3. Add seasoning, chicken, and 1 cup water.
  4. Cook on low for 6 hours. Serve with tortillas, sour cream, and lettuce, or crusty bread!