These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Chicken Fajitas

From Miami County Locally Grown

<p>Using the slow cooker, this is a simple and delicious recipe!</p>
Source: Ivy King, King's Poultry Farm (Entered by Erin Harris)
Serves: 4

1 Lb Chicken Breasts
1 T Taco or Fajita Seasoning
1 Large Onion
1 Bell Pepper
16 Oz Stewed Tomatoes
1/2 Cup Fresh Mushrooms
1 Tsp Dried Chopped Garlic

Step by Step Instructions
  1. Cut chicken breasts into strips.
  2. Slice onion, pepper, and mushrooms. Place in slow cooker.
  3. Add tomatoes, chicken, seasoning, 1c water.
  4. Cook on low for 6 hours. Serve with tortillas, lettuce and sour cream, or a good crusty bread!