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Cauliflower "Fried Rice"
From Dothan, Alabama
<p>I don’t eat any grains but fried rice has always been a favorite food. This is my own variation of cauliflower fried rice. What I use changes depending on what’s available. <span class="caps">ALL</span> my ingredients are either locally sourced or organic. Adjust seasonings to taste. I used black pepper, cayenne pepper, garlic powder, dehydrated, cubed ginger</p>Source: Patty Donovan (Entered by Patricia Donovan)
Step by Step Instructions
- Bake and remove meat from 1 approx 3lb chicken
- In a food processor, pulse cauliflower, broccoli, carrots to about the size of rice. Cauliflower "rices" better semi-frozen.
- Place all ingredients in large bowl. Add Tamari sauce, spices, olive oil and mix well.
- Place in large roasting pan and roast at 375 F for about an hour, stirring every 20 minutes or so. Bake until vegetables soft.
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