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Peppered Beef with Balsamic Strawberry Salsa
From Statesboro Market2Go
<p>The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.</p>Source: Foodland Ontario (Entered by Market Manager)
Step by Step Instructions
- For the Steak: In small bowl, combine mustard, cracked peppercorns, salt and garlic; rub in even coating on both sides of meat.
- Grill steak over high heat or broil for about 4 minutes on each side for medium-rare or until desired doneness.
- For the salsa: In a bowl, combine strawberries, onion, yellow pepper, parsley, vinegar, oil, sugar and salt and pepper to taste.
- Slice steak thinly across the grain and serve with salsa.
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