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Çoban salatası or Shepherd's salad

From Statesboro Market2Go

<p>This dish has lots of names and variations- Choban salad, Mediterranean salad, Israeli salad, Vegetable salad, Shirazi salad, to name a few.</p> <p>Some recipes omit the pepper. Some use mint instead of the parsley or some use both. Some use lemon juice instead of vinegar. The amount of each vegetable and size adjusted from chopped, diced or minced according to taste and preference.</p>
Source: Lisa Hartman (Entered by Market Manager)
Serves: 4

2-3 ripe tomatoes, chopped
1/3-1/2 of an onion (depends on size), chopped
1 cucumber, chopped (peeled if desired)
1 green pepper or part of a bell pepper (optional), chopped
1 tbsp parsley, chopped
1 tbsp mint, chopped (optional)
2 tbsp olive oil
2 tbsp vinegar or lemon juice
dash salt (if desired)

Step by Step Instructions
  1. Combine the vegetables in a bowl.
  2. Mix the olive oil, vinegar or lemon juice, herbs, and salt together. Stir into the vegetables to coat.