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Rosemary Roasted Potatoes

From Statesboro Market2Go

<p>Rosemary Roasted Potatoes</p>
Source: GRIT Magazine (Entered by Market Manager)
Serves: 4

4 Medium Potatoes
2 tbsp olive oil
1 tbsp minced fresh rosemary leaves
2-3 cloves garlic, finely minced
salt and pepper to taste

Step by Step Instructions
  1. Heat oven to 425 F.
  2. Cut potatoes into wedges 1/2-inch wide, and cut in half to form chunks. Rinse in cold water. Drain thoroughly and pat dry with tea towel.
  3. In large bowl, combine oil, rosemary, garlic, salt and pepper. Mix until well blended. Add potatoes, and toss to coat.
  4. Place potatoes on ungreased baking sheet, and bake for 40 minutes, or until golden brown and tender, stirring occasionally.