These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pineapple Drop Cookies

From Dothan, Alabama

<p>This is one of my grandmother&#8217;s recipes my family has enjoyed for decades.</p>
Source: Grandma Duclos. (Entered by Laura King)
Serves: About two dozen.

1 Cup Sugar
1/2 Cup Vegetable Shortening
1/2 Cup Crushed Pineapple (Drained)
1 teaspoon Baking Powder
1/2 Cup Sweetened Coconut
2 Cups Unbleached Flour
1/2 teaspoon Salt
1 teaspoon Pure Vanilla Extract
1/4 teaspoon Baking Soda

Step by Step Instructions
  1. Preheat oven to 400 degrees.
  2. Mix in order given and drop by rounded teaspoons onto cookie sheet.
  3. Bake about 10 minutes.