These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pea Hummus

From Statesboro Market2Go

<p>Can be made with any beans — fava beans, edamame, pinto, black beans, lima beans, lady peas, cannellini beans, sadandy peas, pink-eye peas, zipper peas, any field pea. The tahini can be skipped or substituted.</p>
Source: Melissa Peterson at Bring It Food Hub (Entered by Market Manager)
Serves: 4

2 cups shelled field peas, cooked and drained
1 1/2 tbsp lemon juice
2-3 cloves of garlic
3 tbsp tahini
olive oil
salt and pepper

Step by Step Instructions
  1. Place all ingredients into food processor, adding olive oil slowly process until smooth. Add a little water if consistency is too thick.
  2. Serve with pita chips or raw veggies.