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Pomegranate Bruschetta

From Statesboro Market2Go

<p>Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds.</p> <p>Pomegranate seeds can be sprinkled on salads, desserts, or check this resource from Spruce Eats for other <a href="" target="blank">ways to use pomegranates</a>.</p>
Source: The Spruce Eats (Entered by Market Manager)
Serves: 6-8

1 baguette
1 cup spreadable goat cheese
1 cup pomegranate arils (seeds)
2 tbsp fresh parsley
or fresh mint
1/4 cup finely diced red onion (optional)

Step by Step Instructions
  1. Slice baguette into 12-15 thin slices. Toasted, if desired.
  2. Spread each slice with a thin layer of spreadable goat cheese (or slice goat cheese into thin slices)
  3. Top with a smattering of pomegranate seeds, a bit of mint or parsley, and a little red onion (optional).