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<p>adding vegetable powder to any hearty recipe is a great way to boost nutrition and flavor<br /> how to use powdered vegetables in your kitchen?</p> <p>- Sprinkle onto salads<br /> - Bulk up your favorite herb mixture<br /> - Mix into meatloaf mixtures <br /> - Sprinkle into casseroles<br /> - Mix into any egg dish like scrambled eggs, frittatas, omelets, etc. <br /> - Add to smoothies <br /> - Add to sauces <br /> - Color homemade pasta <br /> - Use a tablespoon of green powder and one egg for veggie pancakes</p>Source: me (Entered by Eva Kuhn)
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