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From Statesboro Market2Go
<p>A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: Joy of Cooking cookbook (Entered by Ariana Giddens)
Serves: About 5 cups
1/2 cup Finely chopped carrots
2 cups Finely chopped skinned onions
2 cups Finely chopped beets
1 tablespoon Butter
2 cups Beef or other stock
1 cup Finely shredded cabbage
1 tablespoon Sour cream
1 tablespoon Vinegar
As much grated cucumber as desired
As many slices of bread as desired
Step by Step Instructions
- Skin onions and chop carrots, onions, and beets until very fine.
- Barely cover ingredients with boiling water and simmer them in a covered pot for 20 minutes. Add butter, stock, cabbage, and vinegar and simmer for 15 more minutes.
- Ladle the soup into bowls. Mix sour cream and grated cucumber together before adding it to the bowls of borscht. Serve with bread or rolls.
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