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Georgia Shrimp and Radish Salad
From Statesboro Market2Go
<p>This recipe highlights the exquisite flavors of numerous locally sourced ingredients! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: myrecipes.com (Entered by Ariana Giddens)
Step by Step Instructions
- Peel and devein shrimp, then pat them dry. Saute them at a medium-high setting for about 4 minutes.
- Combine shrimp, olive oil, 1/2 teaspoon salt, 1/2 teaspoon, the radish slices, green onion slices, and fennel in a large bowl. Set aside.
- Whisk together orange juice, honey, mayonnaise, mint, and the remaining salt and pepper. Poor this combination over the shrimp mixture and toss. Serve chilled with extra mint for garnish.
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