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Georgia Deep Dish Peach Pie
From Statesboro Market2Go
<p>This pie recipe for from 1974 is a delicious way to use peaches! For the crust you can either make your own or use a pre-made pastry dough. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: The Georgia Market Bulletin (Entered by Ariana Giddens)
Serves: Not listed
Pastry pie crust
4 cups Firm ripe peaches
1 cup Brown sugar
2 tablespoons Flour
2 tablespoons Butter
3/4 cup Water
1 Thickly sliced lemon rind and all
Vanilla ice cream as a side or topping
And a good cup of coffee
Step by Step Instructions
- Grease the baking pan and line it with pastry and put in the peaches. In a saucepan mix the flour, sugar butter, water, and lemon.
- Bring the contents of the saucepan to a boil and pour it over the peaches. Roll the remaining pastry dough 1/4 inch thick and cut out circles with a biscuit cutter.
- Slit a piece in the center of each circle and place them atop the peaches. The slices should overlap, but still allow steam to escape. Bake for about 40 minutes. Pairs well with both ice cream and coffee.
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