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Baked Flounder with Tomatoes and Basil
From Statesboro Market2Go
<p>A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: bonappetit.com (Entered by Ariana Giddens)
Step by Step Instructions
- Preheat oven to 425. In a large baking dish toss the tomatoes, garlic, olive oil, lemon juice, and basil together. Bake this mixture for 5 minutes.
- Season the flounder with salt and pepper to taste, then arrange it over the tomato mixture.
- Roast the flounder and tomato mixture for about 10 more minutes, then serve.
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