These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Baked Flounder with Tomatoes and Basil
From Statesboro Market2Go
<p>A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: bonappetit.com (Entered by Ariana Giddens)
1 pound Very ripe tomatoes
4 cloves Garlic, minced
2 tablespoons Extra virgin olive oil
2 tablespoons Lemon juice
2 tablespoons Fresh basil, thinly sliced
Salt and pepper to taste
4 Boneless flounder fillets
Step by Step Instructions
- Preheat oven to 425. In a large baking dish toss the tomatoes, garlic, olive oil, lemon juice, and basil together. Bake this mixture for 5 minutes.
- Season the flounder with salt and pepper to taste, then arrange it over the tomato mixture.
- Roast the flounder and tomato mixture for about 10 more minutes, then serve.
Back to Recipe Listings
Click here to go back to the recipe listings