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From Statesboro Market2Go
<p>A delicious recipe that uses wild caught shrimp, locally raised pork, and seasonal vegetables. Serve with rice or grits. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: Food.com (Entered by Ariana Giddens)
6 slices Bacon
2 to 2 1/4 cups Cooked tomatoes
2 Green bell peppers (cut into strips)
2 cloves Garlic
2 cups Boiled and peeled shrimp
Rice for serving
Or grits for serving
Step by Step Instructions
- Cook bacon in a skillet until it is crisp, then remove it from the skillet and set it aside.
- Add the tomatoes, peppers, and garlic to the skillet. Simmer for about 40 minutes.
- Add the shrimp to the skillet and cook for 5 more minutes. Serve hot with either rice or grits.
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