These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Jujube Ginger Tea

From Statesboro Market2Go

<p>Jujube are rich in vitamin C and can have many health benefits. This tea can be enjoyed warm or iced. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: One large pot

30 Jujubes, pitted
1 1 or 2 inch Piece of ginger, sliced
2-4 Cinnamon sticks
Pine nuts for garnish (optional)

Step by Step Instructions
  1. Place the pitted jujubes, ginger, and cinnamon in a large pot and fill it with water.
  2. Cover and simmer for 1 to 4 hours (the longer it simmers the more concentrated the flavor will be)
  3. Drink the tea warm or iced, with pine nuts for garnish (if using). Refrigerate to store.