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Spicy Edamame

From Miami County Locally Grown

<p>This recipe came from Food Network.</p> <p>The original recipe said to serve warm but my family likes it cold better.</p> <p>Eat them by pulling the pod between your teeth and the beans pop out into your mouth. They are a tasty treat and a different way to eat your veggies.</p>
Source: (Entered by Becky Parr)
Serves: 4 servings

1 lb edamame in the pod
2 tsp salt
1 tsp chili powder
1/4 tsp red pepper flakes
1/2 tsp oregano

Step by Step Instructions
  1. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry.
  2. While the edamame is boiling, heat the salt, chili powder, and pepper flakes in a small dry skillet over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and crumble in the oregano.
  3. Toss the edamame pods with the spice mixture. It will stick even if the pods are dry.