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Beef Liver Dumplings
From Statesboro Market2Go
<p>A delicious way to prepare liver that uses several market sourced ingredients. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
1/2 pound Beef Liver (raw)
1 Large onion (or multiple small onions) cut into eighths
1 teaspoon Salt
1 1/2 teaspoons Ground sage (store bought or homemade)
1/2 teaspoon Ground coriander
1/2 teaspoon Dried basil (store bought or homemade)
1/2 teaspoon Pepper (divided)
3 cups Flour
1/4 teaspoon Baking powder
3 Egg whites
1 Egg yolk
5 14-1/2 ounce cans Beef broth
1/2 cup Corn starch
Step by Step Instructions
- Place the liver, onion, salt, a teaspoon of sage, the coriander, basil, and 1/4 teaspoon of pepper into a food processor and blend them together until the mixture is smooth.
- Add the flour, baking powder, egg whites and egg yolk into the liver mixture and blend until the mixture is smooth and thick.
- In a Dutch oven, combine the broth, cornstarch, and the remaining sage and pepper and bring to a rolling boil whilst stirring constantly.
- Reduce to a gentle boil and drop the liver batter into it in heaping spoonfuls. Boil the dumplings uncovered for about 20 minutes, stirring occasionally. Serve the dumplings in beef broth.
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