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Spaghetti Squash Cheesy Bread
From Statesboro Market2Go
<p>A deliciously cheesy way to use spaghetti squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.delish.com (Entered by Ariana Giddens)
1 Spaghetti squash (halved with seeds removed)
1 tablespoon Olive oil
Salt & pepper to taste
2 cloves Garlic (minced)
1/2 teaspoon Dried oregano (store bought or homemade)
3 cups Shredded mozzarella cheese, divided
1/2 cup Grated Parmesan cheese
1/4 cup Cornstarch
Pinch of red pepper flakes
2 teaspoons Freshly chopped parsley
Marinara sauce for dipping
Step by Step Instructions
- Preheat oven to 400 degrees and drizzle the squash slices with oil, salt, and pepper. Place the halves cut side down on a baking sheet and roast for 35 minutes. After it has cooled slightly, scoop the squash innards and break up the squash strands and remove excess moisture from them using a dishcloth. Increase oven temperature to 425 degrees.
- Place the squash into a large bowl along with eggs, garlic, oregano, 1 cup of mozzarella, the Parmesan, and the cornstarch. Add more salt and pepper. Mix until thoroughly combined.
- Place the squash "dough" on a lined baking sheet and pat it into a crust of sorts, and bake for 25 minutes.
- Sprinkle with the remaining mozzarella, red pepper flakes, and parsley, then bake for 10 more minutes. Slice into pieces and serve with marinara sauce for dipping.
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