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Persimmon Pear Caprese Crostini
From Statesboro Market2Go
<p>This recipe works well as both an appetizer for parties or just as a fancy snack. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: reluctantentertainer.com (Entered by Ariana Giddens)
Serves: Not listed
2-3 Persimmons (sliced)
1 Firm pear (sliced)
Fresh basil leaves
Mozzarella cheese (sliced)
1 Baguette (sliced)
Salt & pepper
Balsamic vinegar glaze (premade or self made)
Step by Step Instructions
- Drizzle the baguette slices with olive oil. Toast the slices under a broiler until they are golden.
- Top each slice with a slice of pear, a slice of persimmon, some basil leaves, and a slice of mozzarella, then top with some Balsamic vinegar glaze and the desired amount of salt and pepper.
- Serve and enjoy!
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