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Spiced Persimmon Turmeric Tea
From Statesboro Market2Go
<p>A cozy spice tea for autumn! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: gourmandeinthekitchen.com (Entered by Ariana Giddens)
8 cups Water
1 Piece of peeled and sliced ginger root
1 Piece of peeled and sliced turmeric root
1 teaspoon Peppercorns
6 Cinnamon sticks
2 Persimmons, thinly sliced (save a little for garnish)
Sweetener such as honey to taste.
Step by Step Instructions
- Place the water, ginger, turmeric, peppercorns, cinnamon sticks and persimmon slices in a large saucepan and bring to a boil, then lower the heat and let the mixture simmer for 20 to 30 minutes.
- Strain the tea through a mesh strainer or a coffee filter, then pour into cups or bowls. You can add the reserved persimmon slices for garnish.
- You can refrigerate and reheat your tea if you desire.
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