These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Persimmon Rice Pudding
From Statesboro Market2Go
<p>An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified) (Entered by Ariana Giddens)
Step by Step Instructions
- Combine the rice and the persimmon pulp together in a bowl and set it aside.
- Combine the sugar, milk, flour, egg, vanilla, then add this mixture to the rice mixture. Stir in the walnuts and raisins.
- Pour into a greased 3 qt baking dish and bake uncovered for 45 minutes at 350 degrees. The pudding can be served warm or chilled.
Back to Recipe Listings
Click here to go back to the recipe listings