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Persimmon Rice Pudding

From Statesboro Market2Go

<p>An easy to prepare seasonal pudding that can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified) (Entered by Ariana Giddens)
Serves: 10-12

4 cups Cooked rice
2 cups Ripe persimmon pulp
1 1/4 cups Sugar
1 1/4 cups Milk
1/3 cup Flour
1 Egg (beaten)
1 teaspoon Vanilla extract
1/4 cup Chopped peacans
1/4 cup Raisins

Step by Step Instructions
  1. Combine the rice and the persimmon pulp together in a bowl and set it aside.
  2. Combine the sugar, milk, flour, egg, vanilla, then add this mixture to the rice mixture. Stir in the walnuts and raisins.
  3. Pour into a greased 3 qt baking dish and bake uncovered for 45 minutes at 350 degrees. The pudding can be served warm or chilled.