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Persimmon Habanero Soup

From Statesboro Market2Go

<p>A sweet and spicy soup that is nutrient rich and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 2

3 cups Vegetable broth
2 Persimmons (seeded and chopped)
1 Habanero pepper (seeded)
1/2 teaspoon Cumin powder
1 teaspoon Dried garlic (store bought or homemade)
1 tablespoon Chopped fresh basil
Salt to taste
Bread or crackers for serving

Step by Step Instructions
  1. Combine all ingredients in a saucepan and boil them for 5 to 7 minutes.
  2. Pour the soup into a blender and blend until smooth.
  3. Serve and enjoy!