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Persimmon Habanero Soup
From Statesboro Market2Go
<p>A sweet and spicy soup that is nutrient rich and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: kiipfit.com (Entered by Ariana Giddens)
3 cups Vegetable broth
2 Persimmons (seeded and chopped)
1 Habanero pepper (seeded)
1/2 teaspoon Cumin powder
1 teaspoon Dried garlic (store bought or homemade)
1 tablespoon Chopped fresh basil
Salt to taste
Bread or crackers for serving
Step by Step Instructions
- Combine all ingredients in a saucepan and boil them for 5 to 7 minutes.
- Pour the soup into a blender and blend until smooth.
- Serve and enjoy!
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