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Seafood Soft Tacos
From Statesboro Market2Go
<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables & herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
1 pound Flounder
1/3 cup Chopped pepper or peppers of choice
1/4 cup Chopped onion
1 tablespoon Olive oil
1 medium sized Tomato (chopped)
1/4 teaspoon Salt
1/8 teaspoon Garlic powder
1/8 teaspoon Ground cumin
1/8 teaspoon Pepper
4 Tortillas (warmed)
1 tablespoon Fresh cilantro (minced)
Step by Step Instructions
- Place the flounder in a greased 7 by 11 inch baking pan. Set the oven to 350 degrees and bake it uncovered for about 20 to 25 minutes. Remove it from the oven and cut it into 1 inch pieces.
- In a skillet, saute the chopped pepper and onion in the oil. Stir in the tomato, salt, garlic powder, cumin, and pepper. Cook for about 1 minute, stirring them all together. Add the flounder, mixing it in as well and letting it heat through.
- Spoon the mixture into the tortillas, sprinkle cilantro over the mixture within, then fold the tortilla and enjoy.
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