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From Statesboro Market2Go
<p>This savory meal is deliciously cozy and can be refrigerated for up to a week. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: momsdish.com (modified slightly) (Entered by Ariana Giddens)
Step by Step Instructions
- Preheat oven to 350 and chop up the onions, carrots, and potatoes. Set them aside.
- Preheat a Dutch oven with oil on high heat, then brown the oxtails on all sides. Add the salt, pepper, vegetables, and bay leaves to the Dutch oven.
- Add the water or broth (whichever one you choose), and stir the ingredients together. Cover the Dutch oven with a lid and put it into the oven to bake for at least 2 hours.
- Serve with bread.
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