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Feta Asparagus Frittata
From Statesboro Market2Go
<p>A delicious seasonal vegetarian meal that’s perfect for breakfast or brunch! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Step by Step Instructions
- Preheat oven to 350 degrees. Place the asparagus 1/2 inch of water and bring it to a boil. Cook covered for 3 to 5 minutes, then drain the water and allow the asparagus to cool slightly.
- Whisk the eggs, cream, salt, and pepper together in a bowl and set aside.
- Chop 2 of the asparagus spears into pieces. Heat the olive oil in an 8 inch ovenproof skillet over medium heat, then saute the green onions, minced garlic, and chopped asparagus for 1 minute. Stir in the egg mixture, cook for 3 to 5 minutes
- Top with crumbled feta and whole asparagus spears and bake in the oven for 7 to 9 minutes.
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