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Creamy Rutabaga Soup
From Statesboro Market2Go
<p>This soup works great as either an appetizer or on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Step by Step Instructions
- Saute the onion & celery in butter in a Dutch oven. Add the rutabaga, rice, water, and 2-1/2 cups of chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 25 to 35 minutes.
- Pour the soup into a blender and blend until smooth (work in batches and repeat until all of the soup has been blended).
- Return the soup to the Dutch oven, then stir in the milk, salt, pepper, and remaining chicken broth. Heat the mixture through (but do not boil).
- Serve with bread and garnish with sour cream and chives, if desired.
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