These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Shrimp Salsa

From Statesboro Market2Go

<p>A spicy seafood dip that uses local herbs, vegetables, and shrimp. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 2 cups

1/2 pound Shrimp (peeled, deveined, cooked, and chopped)
1 Tomato (chopped)
1/4 cup Onion (finely chopped)
3 Radishes (chopped)
1/4 cup Fresh cilantro (minced)
2 tablespoons Lime juice
1 1/2 teaspoons Jalapeno (chopped & seeded)
1/4 teaspoon Salt
Chips for dipping

Step by Step Instructions
  1. Place the shrimp, tomato, onion, radishes, cilantro, lime juice, jalapeno, and salt in a bowl and mix well.
  2. Refrigerate the salsa until ready to serve.
  3. Serve with chips.