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Balsamic Zucchini Saute
From Statesboro Market2Go
<p>A quick and simple vegetarian side dish that uses local produce & products! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
1 tablespoon Olive oil
3 medium sized Zucchini (cut into thin slices)
1/2 cup Sweet onion (chopped)
1/2 teaspoon Salt
1/2 teaspoon Dried rosemary
1/4 teaspoon Pepper
2 tablespoons Balsamic vinegar
1/3 cup Feta cheese (crumbled)
Step by Step Instructions
- Heat the oil in a skillet over medium high heat. Saute the zucchini and onion for 6 to 8 minutes.
- Stir in seasonings, add the vinegar, and cook while stirring for 2 minutes.
- Top with the feta cheese.
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