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Goat Meatballs

From Statesboro Market2Go

<p>A rich, savory and flavorful dish that uses several locally grown vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: Variable

2 1/2 pounds Goat meat
3/4 pound Fatty bacon
1 tablespoon Masala
1 tablespoon Garlic powder
1 teaspoon Curry powder
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Turmeric
1/2 teaspoon Pepper
1 1/2 cups Breadcrumbs
3 Eggs
1/4 cup Milk
1 large Onion (diced)
1 large Bell pepper (diced)
2 Jalapenos (diced)
2 tablespoons Garlic (minced)
5 large Tomatoes (chopped)
2 small cans Tomato sauce
1 small can Tomato paste
2 cups Chicken broth
1 teaspoon Oregano
1 teaspoon Cumin
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Olive oil
Soft boiled eggs (optional)
Naan bread (optional)
Cilantro (chopped, for garnish)

Step by Step Instructions
  1. Grind the goat meat and bacon together using the "fine" setting on a meat grinder. Cover and chill in the refrigerator for an hour.
  2. Mix the masala, garlic powder, curry powder, paprika, salt, turmeric, pepper, breadcrumbs, eggs, and milk with the ground goat meat until well combined, then chill for 30 more minutes.
  3. Roll into large meatballs, then place them onto a broiler pan and bake at 350 degrees for 30 to 40 minutes. Turn the meatballs over midway through cooking.
  4. While the meatballs are in the oven, put the onions and and olive oil into a deep frying pan and saute them. Add the garlic and tomatoes and sauté them as well. Add the bell peppers, jalapenos, tomato sauce, tomato paste, chicken broth, oregano, cumin, paprika, and salt. Cover and simmer until the meatballs have finished cooking.
  5. Add the meatballs to the sauce and toss to coat. Simmer for 5 to 7 minutes. Serve the meatballs with sauce and with naan bread and soft boiled eggs as a side. Garnish with cilantro if desired.