These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Mixed Berry Pancakes

From Statesboro Market2Go

<p>A wonderful breakfast treat! You’ll need to freeze the berries for the batter in advance. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 8

1 cup Self rising flour
1 Egg
1 1/2 cup Buttermilk
2 7/8 tablespoons Butter
7/8 cup Frozen mixed berries, such as blueberries
and/or Blackberries
1 cup Maple syrup
1 Vanilla bean (split)
Fresh mixed berries for serving

Step by Step Instructions
  1. Place the flour in a large bowl, make a well in the center, add the egg & buttermilk and stir until well combined. Set aside for 30 minutes to rest.
  2. Melt half the butter in a frying pan over medium high heat. Pour the batter into the pan in 1/4 cupfuls, then sprinkle in some frozen berries. Cook for 1 minute on both sides. Transfer the pancakes to a covered plate and repeat until all the batter is used up. Grease the pan between batches.
  3. Place the maple syrup in a saucepan. Scrape the vanilla seeds into the maple syrup and add the bean. Cook over low heat for 2 minutes, stirring constantly.
  4. Serve the pancakes with the vanilla syrup and additional fresh berries.