These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Peachy Serrano Pepper Wings

From Statesboro Market2Go

<p>A super simple sweet and spicy wing recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 2 dozen wings

3 pounds Chicken wings
1 cup All purpose flour
2 cups Peach preserves
1/4 cup Chicken broth
1/4 cup White vinegar
1 tablespoon Soy sauce
2 or 3 Serrano peppers (finely chopped)
2 Shallots (finely chopped)
1 clove Garlic (minced)
1/2 teaspoon Salt
Minced chives (for topping, optional)
Ranch dip (for serving, optional)

Step by Step Instructions
  1. Use a knife to cut through the two chicken wing joints and discard the wing tips. Place the remaining pieces in a resealable plastic bag, add the flour, seal the bag and shake to coat. Coat a 4 or 5 quart slow cooker with cooking spray and place the wings inside.
  2. In a bowl, combine the peach preserves, chicken broth, vinegar, soy sauce, peppers, shallots, garlic, and salt. Once well combined, pour the mixture over the chicken wings and cook on low for 4 to 5 hours. If desired, top with minced chives and serve with ranch dip.