These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Roasted Figs with Honey
From Statesboro Market2Go
<p>A deliciously sweet topping that uses fresh figs & local honey! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: https://site.extension.uga.edu/walkgeorgia (modified) (Entered by Ariana Giddens)
3 tablespoons Butter
3 tablespoons Honey
2 teaspoons Vanilla extract
CAN BE USED TO TOP:
Step by Step Instructions
- Clean the figs, trim the stems off, and cut them lengthwise. Set the figs aside.
- Melt the butter over medium heat in a frying pan, then add the honey and gently stir them together. Once combined, add the figs (cut side down) & vanilla. Cook for 5 minutes, shaking occasionally and spooning the butter mixture over the figs.
- Serve warm, as a topping.
Back to Recipe Listings
Click here to go back to the recipe listings