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Fish with Figs, Bacon, and Pecans

From Statesboro Market2Go

<p>A quick and flavorful fish recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 2

2 6 ounce Fish fillets
1 teaspoon Red pepper flakes
6 slices Bacon
1/4 cup White wine
2 Shallots (minced)
OR onions
4 ounces Fig preserves
2 cloves Garlic (minced)
1/4 cup Pecans (toasted)
Salt & pepper
Rice (for serving, as a side)
Salad (for serving, as a side)

Step by Step Instructions
  1. Preheat the oven to 350 degrees. Fry the bacon in an ovenproof skillet and set it aside. Leave the bacon grease in the pan and saute the shallots, garlic, and red pepper flakes for 2 minutes over medium heat.
  2. Cut the bacon into half inch pieces. Add the white wine, fig preserves, pecans and bacon to the skillet and reduce for 4 minutes. Pour this mixture into a bowl and set aside.
  3. Season both sides of your fish fillets with salt & pepper, then place them into the skillet. Cover the fish with the fig mixture and bake in the preheated oven for 20 minutes.
  4. Serve with a side of rice and a salad.