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Pickled Banana Peppers
From Statesboro Market2Go
<p>These pickled peppers make a great topping for salads and sandwiches! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.chilipeppermadness.com (Entered by Ariana Giddens)
6 or 7 Banana Peppers
1 cup White vinegar
1 cup Water
1 tablespoon Pickling salt
1 clove Garlic (smashed)
1 tablespoon Honey
1 teaspoon Dried oregano
1 teaspoon Dried basil
1 teaspoon Black peppercorns
Step by Step Instructions
- Slice the peppers into rings and discard the stems. Set aside.
- Add the vinegar, water, salt, garlic, honey, oregano, basil and peppercorns to a large pan. Quickly bring the mixture to a boil, then add the pepper rings.
- Remove the pan from heat and stir thoroughly. Pour the mixture into several small jars or one large jar. Refrigerate for 24 hours before use.
- Use as a topping for salads, sandwiches, or any other dish you feel could use a little more flavor!
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