These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pear Waldorf Pitas

From Statesboro Market2Go

<p>An easy to prepare vegetarian party snack that uses seasonal fruits! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified) (Entered by Ariana Giddens)
Serves: 20

2 medium sized Ripe pears (diced)
1/2 cup Celery (thinly sliced)
1/2 cup Red grapes ( sliced in half & seeds removed)
2 tablespoons Nuts (finely chopped)
2 tablespoons Lemon yogurt
2 tablespoons Mayonnaise
1/8 teaspoon Poppy seeds
20 Pita pocket halves
Lettuce leaves

Step by Step Instructions
  1. Combine the pears, celery, grapes and nuts in a bowl. In a separate bowl, whisk the yogurt, mayonnaise and poppy seeds together. Add the yogurt mixture to the pear mixture and toss to coat. Refrigerate this mixture for at least 1 hour.
  2. When the time to serve the pitas is near, line the pita pockets with lettuce and fill each one with 2 tablespoons of pear mixture.
  3. Serve!