These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Field Peas in Herbed Broth Soup
From Statesboro Market2Go
<p>A cozy soup that uses fresh bay leaves, parsley, and thyme. Pairs well with fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: southernliving.com (modified slighly) (Entered by Ariana Giddens)
Step by Step Instructions
- Stir the peas, onions, carrot, celery, garlic, bay leaves, parsley, and salt together in a saucepan. Add the vegetable broth and bring the mixture to a boil over high heat. Skim out foam from the mixture. Reduce the heat to medium. Partially cover and simmer for 15 to 20 minutes.
- Remove the pan from heat and let cool for 15 minutes. Remove the onions, carrot, celery, garlic, bay leaves, and parsley from the mixture and discard. do not discard the peas.
- Stir in the butter, thyme, and pepper. Serve the broth with bread.
Back to Recipe Listings
Click here to go back to the recipe listings