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Lamb Burgers
From Statesboro Market2Go
<p>An easy an enjoyable way to serve lamb! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.delish.com (modified slightly) (Entered by Ariana Giddens)
Serves: 4
Ingredients
1/2 cup
Plain yogurt
1/4 cup
Crumbled feta
2 teaspoons
Fresh mint (chopped)
1 teaspoon
Lemon juice
Salt & pepper
1 pound
Ground lamb
4
Hamburger buns or other suitable rolls
1/4
Red onion (sliced into rounds)
Arugula (for serving)
Step by Step Instructions
- Combine the yogurt, feta, mint, and lemon juice in a bowl by stirring. Season with salt & pepper and set aside.
- Divide the ground lamb into 4 equally sized patties. Make a small indent in the middle of each, then season the patties with salt & pepper. Heat a skillet over medium-high heat and cook the burger patties for 6 minutes on each side.
- Spread the yogurt sauce on each top and bottom bun. Place a patty on the bottom bun, top it with onion & arugula, then place the top bun.