These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Pressure-Cooker Raisin Nut Oatmeal

From Statesboro Market2Go

<p>An easy to prepare breakfast that is both sweet and filling! This recipe is made even better by using the locally grown pecans available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly) (Entered by Ariana Giddens)
Serves: 6

3 cups Vanilla almond milk
3/4 cup Steel cut oats
3/4 cup raisins
3 tablespoons Brown sugar
4 1/2 teaspoons Butter
3/4 teaspoon Cinnamon
1/2 teaspoon Salt
1 large Apple (peeled & chopped)
1/4 cup Pecans (chopped)
Honey (for serving, if desired)

Step by Step Instructions
  1. Add the almond milk, oats, raisins, brown sugar, butter, cinnamon, and salt to a 6 quart electric pressure cooker. Lock the lid and close the pressure release valve. Set on high for 5 minutes, and let the pressure release naturally. Press cancel.
  2. Stir in the apple and let the mixture stand for 10 minutes to thicken.
  3. Spoon the oatmeal into bowls and sprinkle with pecans and, if desired, honey.