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Buttermilk Pancakes - Gluten Free
From Stones River Market
<p>A really easy recipe to provide you with a Gluten Free alternative for breakfast which fills you but doesn’t overwhelm your digestive system like regular pancakes. The recipe makes 9 6-7 inch pancakes with a cornmeal texture. Top and sweeten to your preference!</p>Source: Bean Girl (Entered by Bryan Sox)
Step by Step Instructions
- Mix ingredients in the order shown above folding in eggs whites last - you may need to add more buttermilk to get the consistency right. Pour 2" circles of batter onto griddle coated with cooking spray on medium heat. Cook until golden brown on both sides but remember that these will take a little longer to cook than pancakes which use wheat. If using milk - 3/4 cup only.
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