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Garlic Roasted Radishes

From Statesboro Market2Go

<p>A simple, seasonal side dish that incorporates radishes, garlic, and fresh herbs! This recipe can be considered vegan if an appropriate butter substitute is used. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

1 pound Radishes (halved, with stems & ends removed)
1 tablespoon Butter (melted)
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/4 Dried herbs such as:
Dried parsley
Dried chives
And/or dried dill
2 cloves Garlic
(optional ) Toppings such as:
Ranch dressing
Fresh parsley
Fresh chives
And/or fresh dill

Step by Step Instructions
  1. Preheat oven to 425 degrees. Combine the radishes, melted butter, dried herbs of choice, salt, and pepper in a bowl. Toss until the radishes are well coated, then spread them out on a 9 by 13 baking pan.
  2. Bake for 20 to 25 minutes, tossing every 10 minutes. After the first 10 minutes, add the garlic and continue baking.
  3. Serve with dressing and fresh herbs if desired.