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Garlic Roasted Radishes
From Statesboro Market2Go
<p>A simple, seasonal side dish that incorporates radishes, garlic, and fresh herbs! This recipe can be considered vegan if an appropriate butter substitute is used. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: https://therealfooddietitians.com (Entered by Ariana Giddens)
1 pound Radishes (halved, with stems & ends removed)
1 tablespoon Butter (melted)
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/4 Dried herbs such as:
And/or dried dill
2 cloves Garlic
(optional ) Toppings such as:
And/or fresh dill
Step by Step Instructions
- Preheat oven to 425 degrees. Combine the radishes, melted butter, dried herbs of choice, salt, and pepper in a bowl. Toss until the radishes are well coated, then spread them out on a 9 by 13 baking pan.
- Bake for 20 to 25 minutes, tossing every 10 minutes. After the first 10 minutes, add the garlic and continue baking.
- Serve with dressing and fresh herbs if desired.
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