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Beets - Hot or Cold, Minty Fresh
From ALFN Local Food Club
<p>My new favorite way to prepare beets…</p>Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different (Entered by Katy Elliott)
Serves: I'll leave that to you - it depends on how many beets you steam
at least one lb chopped beets
one handful fresh parsley
one small handful fresh mint - any variety
one tablespoon olive oil
one teaspoon white vinegar
dash salt and pepper
Step by Step Instructions
- place chopped beets in the steamer and steam until tender - do not over cook.
- toss steamed chopped beets with parsley, mint, olive oil, vinegar, salt and pepper
- let sit for flavors to set in, may be eaten fresh and warm or refrigerated and eaten as salad - also makes a nice addition to fresh green salad.
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