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Spicy Lamb Meatballs
From Statesboro Market2Go
<p>Flavor filled, oven-baked lamb meatballs! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thealmondeater.com (modified slightly) (Entered by Ariana Giddens)
Serves: 18 meatballs
Step by Step Instructions
- Preheat the oven to 425 degrees. Put the lamb, egg, garlic, cilantro, chili powder, paprika, salt, pepper, and breadcrumbs in a bowl and mix with hands or a spoon to combine.
- Roll the lamb mixture into balls and place them on a greased baking sheet. Bake for 15 to 20 minutes.
- While the meatballs cook, whisk the mayo ingredients together in a bowl.
- Top the meatballs with the mayo and feta cheese, and serve with a side of salad and/or bread.
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