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Rabbit Curry
From Statesboro Market2Go
<p>Spicy and filling with farm-fresh onions, garlic, bay leaves, and cilantro! Please consider leaving a picture or comment if you decide to try this recipe</p>Source: honest-food.net (Entered by Ariana Giddens)
Serves: 4
Ingredients
1/4 cup
Clarified butter
OR vegetable oil
Salt
2 cups
Onion (sliced root to tip)
2 tablespoons
Ginger (minced)
2 tablespoons
Garlic (minced)
14 ounces
Tomato puree
1 cup
Plain yogurt
2 cups
Water
2
Bay leaves
1 teaspoon
Turmeric
1/4 cup
Madras curry paste OR 2 tablespoons Madras curry powder
1 tablespoon
Garam Masala
1/4 cup
Chopped cilantro (for garnish)
2 pounds
Rabbit meat (cut from the bone and into chunks)
Rice for serving
Step by Step Instructions
- Heat the clarified butter or vegetable oil in a wide pot over medium-high heat. Pat the meat dry, then brown the meat (salting it while it cooks). Once browned, set the meat aside.
- Add the onion to the pot and saute for 5 minutes. Add the ginger & garlic and saute for an additional minute.
- Return the rabbit meat to the pot, then add the tomato puree, water, bay leaves, turmeric and Madras curry paste. Stir the yogurt in and bring the mixture to a simmer. Add salt to taste and simmer for 30 minutes.
- Stir in the Garam Masala & cilantro. Serve the curry over rice.