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Lomo Saltado Recipe (Peruvian Beef Stir Fry with French Fries)

From Statesboro Market2Go

<p>Spicy and delicious beef, pepper, and onion stir fry with homemade french fries served with rice! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

1 pound Flank steak
OR Skirt steak
OR ribeye steak
3 tablespoons Olive oil
2 tablespoons Soy sauce
1 tablespoon White vinegar
3 cloves Garlic (minced)
1 teaspoon Cumin
Salt & Pepper to taste
8 ounce Potato (sliced into fries)
OR prepackaged fries
2 tablespoons Olive oil
Salt & Pepper to taste
1 tablespoon Olive oil
1 Onion (preferably red)
1 Aji amarillo pepper (sliced)
Or other types of peppers (sliced)
1 large Tomato (sliced)
3 tablespoons Fresh chopped cilantro
Cooked rice
Hot sauce
Fresh chopped cilantro
Chili flakes

Step by Step Instructions
  1. Whisk the olive oil, soy sauce, vinegar, garlic, cumin and salt and pepper together in a large bowl. Slice the steak into small pieces, then set them into the marinade and set aside. (Marinate for at least 10 minutes)
  2. Put the potato slices into a large bowl of cold water and let them soak for at least 10 minutes. Heat the olive oil in a large pan or wok, season the fries with salt and/or pepper and cook for 10 to 15 minutes then set aside.
  3. Heat 1 tablespoon of olive oil over medium-high heat in the same pan the fries were cooked in. Add the onion & peppers and stir fry for 2 minutes. Drain (but retain) the marinade and add the steak to the pan. Cook for 3 to 4 minutes.
  4. Add the marinade & the tomato to the pan and cook for 1 more minute. Add the fries, cilantro, and hot sauce and stir fry to heat through. Serve with rice, hot sauce, additional cilantro, and chili flakes.